I always make my coffee by brewing 2 shots of espresso, and add steamed milk. VOILA! My own homemade latte.
I tried a splash of eggnog. Eh. It's ok, but not quite what I was looking for.
I search the fridge, high and low. Ah! Marachino cherry juice! Added a splash.
Oh yeah............good stuff.
What do you use to flavor up your coffee if you have run out of your usual flavoring?
6 comments:
Dark chocolate almond milk - yummy!
ohhhh yum Amanda!
A half teaspoon of vanilla extract plus some cinnamon. My version of Mexican coffee!
I'm a hazelnut creamer girl myself... recently found that wonder (I haven't been a regular coffee drinker until after #3 was born - now it's a necessity).
If I'm out, I have powdered goat's milk that okay (all of my babies have been sensitive to dairy in my diet while nursing the first 6 months or so - goat's milk is a great coffee creamer if you can't have anything else - richer than cow's milk, I think).
But lately, if I'm out of creamer, I've reached for a packet of hot chocolate. I try not to do it too often, though - I'll sub tea instead of coffee to try and reign in the calories!
Yes, you're right - hot chocolate sure can pack on the calories, especially if it's your "go to" drink. I used to drink cups and cups of each before I had gastric bypass surgery. Never even thinking just how many calories I was drinking every day (at least, in the cold weather months)......
coffee already has flavour. it tastes like coffee.
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